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	<title>Comments on: Now We&#8217;re Cooking with Fire</title>
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	<description>Life and thyme in a small floating kitchen</description>
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		<title>By: Joe Lambert</title>
		<link>http://www.houseboateats.com/2009/06/now-were-cooking-with-fire.html/comment-page-1#comment-2</link>
		<dc:creator>Joe Lambert</dc:creator>
		<pubDate>Thu, 25 Jun 2009 01:36:47 +0000</pubDate>
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		<description>I&#039;ll put these ideas to test soon.  You know how much &quot;pulled pork&quot; is loved by all around here, and this gives us a chance to enjoy it around a open flame.  Thanks for the idea and we&#039;ll let you know how ours turns out.</description>
		<content:encoded><![CDATA[<p>I&#39;ll put these ideas to test soon.  You know how much &quot;pulled pork&quot; is loved by all around here, and this gives us a chance to enjoy it around a open flame.  Thanks for the idea and we&#39;ll let you know how ours turns out.</p>
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