http://www.houseboateats.com/2009/06/veal-stock-and-demi-glace.html Life and thyme in a small floating kitchen Wed, 01 Feb 2012 15:18:45 -0800 hourly 1 http://wordpress.org/?v=3.2.1 http://www.houseboateats.com/2009/06/veal-stock-and-demi-glace.html/comment-page-1#comment-737 Houseboat Eats: Braised Goat Shoulder Sun, 16 May 2010 00:24:43 +0000 http://houseboateats.info/?p=3#comment-737 [...] nothing particularly tricky about this recipe, but the secret is definitely in the veal stock in the sauce. A sauce made with veal stock and then reduced will have a texture like no other: [...] [...] nothing particularly tricky about this recipe, but the secret is definitely in the veal stock in the sauce. A sauce made with veal stock and then reduced will have a texture like no other: [...]

]]> http://www.houseboateats.com/2009/06/veal-stock-and-demi-glace.html/comment-page-1#comment-637 Houseboat Eats: Farro Soup with Sausage Sun, 07 Feb 2010 19:44:16 +0000 http://houseboateats.info/?p=3#comment-637 [...] cups chicken stock, turkey stock, light veal stock, vegetable stock or a [...] [...] cups chicken stock, turkey stock, light veal stock, vegetable stock or a [...]

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