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	<title>Comments on: Greek Dinner</title>
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	<description>Life and thyme in a small floating kitchen</description>
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		<title>By: Ashley</title>
		<link>http://www.houseboateats.com/2009/08/greek-dinner.html/comment-page-1#comment-26</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Tue, 08 Sep 2009 03:34:30 +0000</pubDate>
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		<description>Great recipe. I was in the mood for sweet bread, so I used this basic bread recipe and made a cranberry walnut bread. I mixed in the cranberries and walnuts after punching down the dough. I didn&#039;t quite achieve a homogenous mixture, so I would probably add them on the first day next time. I also added a little cinnamon to the dough and sprinkled it with turbinado sugar before baking. Easy and delicious.</description>
		<content:encoded><![CDATA[<p>Great recipe. I was in the mood for sweet bread, so I used this basic bread recipe and made a cranberry walnut bread. I mixed in the cranberries and walnuts after punching down the dough. I didn&#39;t quite achieve a homogenous mixture, so I would probably add them on the first day next time. I also added a little cinnamon to the dough and sprinkled it with turbinado sugar before baking. Easy and delicious.</p>
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		<title>By: Jenni Swanson Voorhees</title>
		<link>http://www.houseboateats.com/2009/08/greek-dinner.html/comment-page-1#comment-18</link>
		<dc:creator>Jenni Swanson Voorhees</dc:creator>
		<pubDate>Thu, 27 Aug 2009 15:05:16 +0000</pubDate>
		<guid isPermaLink="false">http://houseboateats.info/?p=23#comment-18</guid>
		<description>Just to add to the bread recipe: There are two ways to include the olives. One is to include them when you make the bread the first day and let them sit and stew in the mixture overnight. Another is to add them when you punch down the mixture before forming the loaves. Try it both ways and report back!</description>
		<content:encoded><![CDATA[<p>Just to add to the bread recipe: There are two ways to include the olives. One is to include them when you make the bread the first day and let them sit and stew in the mixture overnight. Another is to add them when you punch down the mixture before forming the loaves. Try it both ways and report back!</p>
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