Comments on: Gyoza

By: Gerry Santillan

Gerry Santillan — Fri, 22 Oct 2010 13:52:55 +0000

We will help with the tamales…….love them

By: I never said I was perfect « kookie in your kitchen

I never said I was perfect « kookie in your kitchen — Thu, 25 Mar 2010 14:16:58 +0000

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By: shasta

shasta — Sat, 21 Nov 2009 13:08:13 +0000

let’s make tamales when I’m down! If gyoza is worth the effort, you will love home made tamales! savory ones, sweet ones, vegetarian ones, meaty ones!!!!YUM!

By: Simply Life

Simply Life — Fri, 11 Sep 2009 00:41:15 +0000

WOW, I am SO impressed that you made those – they look incredible!

By: TasteHongKong

TasteHongKong — Thu, 10 Sep 2009 04:54:02 +0000

You have shown much skills in folding and wrapping the dumplings.

I have also been interested in coming across so many naming of the Gyoza, please see if the following clues make any sense to you?

In Chinese (mandarin), it is pronouced as jiaozi, close to gyoza or gyozi we commonly see on the web.

Pot-stickers, probably refers to the way of cooking jiaozi by pan-frying.

Dumplings, the English term for jiaozi.

Sincerely,
www.tastehongkong.com

By: Talley

Talley — Fri, 04 Sep 2009 11:16:30 +0000

I’ll admit, it took a bit of time to wrap each one individually… probably about a minute each, so wrapping 35 or so for this recipe took around a half an hour. I guess it’s not that long. Total time before freezing was probably about an hour and a half, including the 30 minutes that the zucchini sits in salt (if you prep the other ingredients in the meantime). Worth it? I’d say so. I mean, they’re definitely way better than store bought gyozas. Add in the rewarding factor of having made something yourself and the ability to change it up to your liking… Yeah. Totally worth it.

By: Zach

Zach — Fri, 04 Sep 2009 01:30:43 +0000

Those look beautiful and delicious. Worth the wrapping effort? Estimated prep time prior to freezing?

By: Cathy C-L

Cathy C-L — Wed, 26 Aug 2009 01:23:28 +0000

The youtube demonstration is appreciated, Interesting receipe and the presentation, beautifully executed!

By: Joe Lambert

Joe Lambert — Tue, 25 Aug 2009 15:25:05 +0000

These look great. Nicely presented, very appealing, kinda makes me want to try the recipe. Hhmmm, thats the idea, isn't it.