Comments on: Beef Tongue

By: tiff

tiff — Sun, 31 Jan 2010 05:37:10 +0000

I must agree, I’m no huge red-meat lover, but tongue is tender and delightful to eat. However I must admit I’m in no rush to preach the wonders of tongue.. it’s a seldom-available treat around these parts and I’m not anxious to have more competition on the rare occasions I can find it. =P

Happy eating!

By: Maria

Maria — Tue, 19 Jan 2010 21:40:54 +0000

People who’ve never had cow tounge do not know what their missing. It’s so soft and tender when cooked right.

By: Marie Raley

Marie Raley — Tue, 17 Nov 2009 15:46:39 +0000

I wish I could say I’m intrigued. But I have a hard enough time eating anything off a bone; I don’t know if I could eat it knowing it was a tongue. I’m sure I’d like it if I didn’t know what I was eating.

It looks good once it’s cooked.

By: Judy

Judy — Fri, 06 Nov 2009 14:27:12 +0000

Despite its very high ick factor, cow tongue, I must assume, tastes just as good as ox tongue, which I’ve had.

Surprsingly ox tongue taste best only in cream sauce. If you didn’t ask, they’d taste a little like beef-gone-chewy.

Definitely hair-raising but worth the meal once or twice when done right =)

By: Talley

Talley — Wed, 21 Oct 2009 04:18:55 +0000

Gwen, you just name the day and we’ll be over cooking this for you! (we might make you try a tongue slider or two as well).

By: Gwen Bassetti

Gwen Bassetti — Wed, 21 Oct 2009 01:34:24 +0000

A gourmet version of Fred’s Norwegian Mother’s recipe! Fred can’t wait.
One tongue goes a long way!!!

By: Tongue Sliders

Tongue Sliders — Tue, 20 Oct 2009 21:20:22 +0000

[...] is a good way to introduce tongue to anybody squeamish about the subject, probably better than the previous tongue post. The meat was brown and crispy, the cabbage slaw was crunchy, the chipotle mayo added some heat and [...]

By: Talley

Talley — Fri, 16 Oct 2009 02:10:44 +0000

thanks foodtease. glad you liked the closeups... the spikes on the tongue are definitely cool, but they're nothing compared to the spikes you showed on those beef lips!

By: Foodtease

Foodtease — Fri, 16 Oct 2009 01:30:21 +0000

Looks really great! Especially love the close-up photos!

By: Talley

Talley — Wed, 14 Oct 2009 13:06:43 +0000

Thanks!
Courtney and JSB, if you're still looking for tongue ideas, check out the next post on tongue sliders. Good for tongue leftovers, or the main event.