Comments on: Spicy Chai

By: Chris

Chris — Tue, 08 Nov 2011 16:09:47 +0000

I’ve been looking for a good chai recipe for awhile. I tried a few online and it just did not work out well. I think the issue was the suggestion to add the tea and the spices simultaneously. This caused the black tea to overpower everything!

I will be trying your recipe (right here in Seattle!) this week and will let you know how it goes.

Thanks!
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By: February DIY – Homemade Chai Tea

February DIY – Homemade Chai Tea — Mon, 09 May 2011 18:40:40 +0000

[...] started with the Spicy Chai Tea recipe from Houseboat Eats. I doubled it, since I figured that everyone would want a taste, and I [...]

By: Cocktail Friday (minus the cocktail): Chai Tea — Tokyo Terrace :: An American Foodie in Tokyo

Thu, 06 May 2010 02:53:18 +0000

[...] If you aren’t in the holiday spirit yet, this will certainly help you get there! Please visit Houseboat Eats for the recipe. var a2a_config = a2a_config || {}; a2a_config.linkname="Cocktail Friday [...]

By: Mike Schwartz

Mike Schwartz — Tue, 16 Feb 2010 17:00:05 +0000

Fresh orange peel also works really well- I use about 2 tsp in this recipe. Julia and I are hooked!

By: Naoe Suzuki

Naoe Suzuki — Fri, 15 Jan 2010 20:04:48 +0000

This is wonderful! And it’s very close to how I make my chai tea every morning. I’d love to include the link to this page in our newsletter. Lauren Mackler is writing a short article under “Recipe for Whole Living” and she’ll be talking about the benefit of taking time and making a great cup of tea. I’d love to be able to introduce your recipe/blog to our readers. Please contact me directly at my email above.

By: So sweet « Peas Pass the Beans

So sweet « Peas Pass the Beans — Tue, 17 Nov 2009 15:42:52 +0000

[...] be drinking a lot of tea with sweet, spicy and nutty flavors. I found an awesome Chai Tea recipe on Houseboat Eats. I changed it a bit because I like honey vs. sugar in my [...]

By: Divina

Divina — Sun, 15 Nov 2009 07:09:40 +0000

I love the color of the chai and they are such a great comforting drink during the cooler weather. I do live in the tropics but the aroma and the taste is just breathtaking. I would adjust the ingredients according to my taste as ingredients differ in their strength of flavor. I might even use a different tea, whatever is available from where I live. You have gorgeous photos and your blog is adorable.

By: Kodutehtud chai « ELUST SIIN JA SEAL

Kodutehtud chai « ELUST SIIN JA SEAL — Sat, 14 Nov 2009 18:28:12 +0000

[...] Leidsin hoopis toreda lehe, kus kodanik valmistanud ise chaid. [...]

By: Tokyo Terrace

Tokyo Terrace — Sat, 14 Nov 2009 09:37:34 +0000

I don’t mind at all! I think it looks fabulous in these photos. It’s definitely a good way to add a different style to photos while still showcasing the food.

By: Talley

Talley — Fri, 13 Nov 2009 21:20:38 +0000

Yeah, I’ll typically give them a quick crush with a mortar and pestle… But I’m not trying to grind them or anything, just get some surface area exposed. Mainly for the cloves, the cardamom and the pepper. You could use a skillet on a counter top too. . .