Comments on: Tongue Sliders

By: lake powell bullfrog

lake powell bullfrog — Fri, 26 Mar 2010 04:58:57 +0000

Insightful piece, thanks a lot!

By: Adventures in eating « Homemakers Who Work

Adventures in eating « Homemakers Who Work — Fri, 05 Mar 2010 14:25:26 +0000

[...] tongue for 3 hours, peeled off the skin, sliced it up, and seared the slices. I first tried to make sliders, which turned out well, but didn’t use many of the slices, since I was only cooking for [...]

By: Talley

Talley — Fri, 20 Nov 2009 00:34:08 +0000

Cool! Glad you tried some tongue and found it more or less to your liking. Thanks for reporting back.

By: Cynthia

Cynthia — Fri, 20 Nov 2009 00:27:21 +0000

Thanks for putting this on the web — I used your recipe for our family’s first foray into tongue. The grownups liked it and the 7-year-olds thought it was ok, if not very exciting.

By: plumpdumpling

plumpdumpling — Thu, 29 Oct 2009 13:26:41 +0000

I saw this on Foodbuzz, and I’ve gotta say–those pictures are nice enough that they almost make me want to eat one of these. Almost.

By: Beef Tongue

Beef Tongue — Mon, 19 Oct 2009 05:00:00 +0000

[...] could pick a fresh tomato sauce, or a wine based sauce. [UPDATE: check out the following post for a delicious tongue slider [...]

By: Connie

Connie — Thu, 15 Oct 2009 22:09:57 +0000

What an awesome idea. I have such a weakness for sliders as it is and yours looks great (tongue IS good, although you’re right, it can be psychologically challenging.) I really like the combo of the slaw and chipotle mayo and of course, the bacon!

By: Talley

Talley — Wed, 14 Oct 2009 22:47:27 +0000

Hi Robin, thanks for the nice comment, you have a lovely blog yourself.

Yeah, we were thinking this would be the kind of thing we could serve to guests . . . and only tell them what it was after they admit it's tasty. No harm in that right?

By: robin

robin — Wed, 14 Oct 2009 17:05:19 +0000

Oh no, none at all, hehehe. I'm sure that everyone you're having over to dinner knows that you can defend yourself pretty well with kitchen tools, so they shouldn't fuss much.

By: robin

robin — Wed, 14 Oct 2009 12:34:21 +0000

What an awesome introductory recipe for tongue. I love tongue, too, but can never seem to get anyone other than my fiance to eat it with me.

To me, tongue has a bit of steak-um flavor, haha, something that brings me right back to childhood.

So glad to have found your blog.