http://www.houseboateats.com/2009/11/beef-shank-coconut-avocado.html Life and thyme in a small floating kitchen Sun, 26 May 2013 18:30:09 -0700 hourly 1 http://wordpress.org/?v=3.5.1 http://www.houseboateats.com/2009/11/beef-shank-coconut-avocado.html/comment-page-1#comment-702 Eleanor Hoh (WokStar) Thu, 01 Apr 2010 04:25:23 +0000 http://www.houseboateats.com/?p=863#comment-702 Wow, this dish looks so appealing. Not so styled but so inviting, slurp. Love lamb shank. I could “airplane” the whole lot into my mouth. Love that term. Glad to see you’re still using cast iron. How are the kittens growing up?
.-= Eleanor Hoh (WokStar)´s last blog ..To Pho Or Not To Pho? =-.

]]> http://www.houseboateats.com/2009/11/beef-shank-coconut-avocado.html/comment-page-1#comment-332 Kevin Sat, 28 Nov 2009 22:31:40 +0000 http://www.houseboateats.com/?p=863#comment-332 This does sound like an interesting flavour combination!

]]> http://www.houseboateats.com/2009/11/beef-shank-coconut-avocado.html/comment-page-1#comment-280 Zach Sat, 21 Nov 2009 05:10:49 +0000 http://www.houseboateats.com/?p=863#comment-280 It’s cold here now. My gloating has waned like the length of the days. The dish looks interesting. Any comments on the flavor combination? And tell us what you think of marrow! (Besides you’re still alive.)

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