Comments on: The Thanksgiving Ham: Curing and Hanging

By: Houseboat Eats: Thanksgiving Ham

Houseboat Eats: Thanksgiving Ham — Sun, 29 Nov 2009 01:57:12 +0000

[...] the past month, we’ve been working on this Thanksgiving ham. We cured the ham, hung it, smoked it, soaked it, boiled it, roasted it, and served it. Now, after all that, [...]

By: Nigel

Nigel — Sat, 28 Nov 2009 02:14:38 +0000

Wow, that looks grand! Well done, I’m going to give it a try.

By: Houseboat Eats: Smoking the Thanksgiving Ham

Houseboat Eats: Smoking the Thanksgiving Ham — Wed, 25 Nov 2009 18:02:53 +0000

[...] Thanksgiving ham continues to evolve. Yesterday we told you about the curing and hanging process, and today we’ll show you how we’ve been smoking the ham. People have been smoking [...]

By: Talley

Talley — Wed, 25 Nov 2009 15:37:35 +0000

The recipe is mainly from The River Cottage Cookbook. I'll post the whole recipe in the final post.

By: dawn

dawn — Wed, 25 Nov 2009 11:50:51 +0000

Sounds awesome, where is the recipe from, anxious to hear about the smoking part, thanks for a great website.

By: Zach

Zach — Wed, 25 Nov 2009 03:07:25 +0000

Damn! I really want to taste that ham!