Comments on: The Thanksgiving Ham: Smoking and Soaking

By: MrsDocChuck

MrsDocChuck — Mon, 30 Nov 2009 21:49:39 +0000

Oh, Lord, how I do wish I could live a solitary but introspective life on a houseboat somewhere ….

By: Houseboat Eats: Thanksgiving Ham

Houseboat Eats: Thanksgiving Ham — Sun, 29 Nov 2009 01:59:19 +0000

[...] the past month, we’ve been working on this Thanksgiving ham. We cured the ham, hung it, smoked it, soaked it, boiled it, roasted it, and served it. Now, after all that, it’s kind of hard to [...]

By: Talley

Talley — Thu, 26 Nov 2009 04:55:41 +0000

interesting! would love to hear about that.

By: heather

heather — Thu, 26 Nov 2009 01:39:25 +0000

excellent! tomorrow we’ll be pecan wood-smoking turkey legs and wings. happy Thanksgiving!

cheers,

*heather*

By: Talley

Talley — Wed, 25 Nov 2009 21:08:00 +0000

many thanks Doc. happy thanksgiving.

By: DocChuck

DocChuck — Wed, 25 Nov 2009 20:49:07 +0000

You have a very cool lifestyle, a very cool sense of adventure, and a very cool blog (despite my usual disdain for most ‘bloggers’).

At 67 years of age, I have been there and have done that — but I congratulate you folks for living the good life.

I hope you thoroughly enjoy that beautiful ham!

By: Connie

Connie — Wed, 25 Nov 2009 19:03:17 +0000

What I wouldn’t give to have an outdoor space with a smoker…

I can’t say it enough, this is so awesome, excited to hear how it turns out!

By: Houseboat Eats: Curing the Thanksgiving Ham

Houseboat Eats: Curing the Thanksgiving Ham — Wed, 25 Nov 2009 18:05:48 +0000

[...] Stay tuned for the next step: smoking the ham. [...]