Comments on: Chicken Marsala http://www.houseboateats.com/2009/12/chicken-marsala.html Life and thyme in a small floating kitchen Sun, 26 May 2013 18:30:09 -0700 hourly 1 http://wordpress.org/?v=3.5.1 By: Houseboat Eats: How to preheat your pan http://www.houseboateats.com/2009/12/chicken-marsala.html/comment-page-1#comment-401 Houseboat Eats: How to preheat your pan Sun, 13 Dec 2009 20:56:28 +0000 http://www.houseboateats.com/?p=1132#comment-401 [...] is a cool trick that will help you identify this window. Once you learn this, your cutlets for chicken marsala will never stick to the pan and your pan-seared steaks will release easily, preserving that [...]

]]> By: deana@lostpastremembered http://www.houseboateats.com/2009/12/chicken-marsala.html/comment-page-1#comment-388 deana@lostpastremembered Thu, 10 Dec 2009 03:55:33 +0000 http://www.houseboateats.com/?p=1132#comment-388 gorgeous picture and the recipe sounds delicious! Great post!

]]> By: Irene http://www.houseboateats.com/2009/12/chicken-marsala.html/comment-page-1#comment-382 Irene Wed, 09 Dec 2009 19:26:04 +0000 http://www.houseboateats.com/?p=1132#comment-382 What a wonderful dinner! I’m going to file this away into my “1/2 hr dinners” file. :)

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