From the monthly archives:

January 2010

In the Zuni Cafe Cookbook, there is a recipe for quail and sausage braised with grapes. It is Judy Rodgers’ take on a Umbrian dish called Salsiccia all’Uva. The quail is an embellishment; the traditional dish is simply browned sausages nestled in a bed of cooked grapes, which is what we made. Ms. Rodgers wrote […]

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So I’ve had this song stuck, I mean S-T-U-C-K in my head for the last week or so. It’s called Horchata, and it’s the first track on the new Vampire Weekend album. Whatever you do . . . don’t hit the play button… Did you do it? You did, didn’t you. I had never heard […]

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It’s been a while since we’ve posted. We got caught up in the vacation spirit and have taken a break from photo-documenting our food. It’s been great. We hope you’ve all had a nice holiday season as well. We + camera are back in the kitchen now, armed with a plethora of new cookbooks and […]

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