Comments on: Salsiccia all’Uva (Sausage with Grapes)

By: codfish

codfish — Tue, 02 Mar 2010 01:24:39 +0000

I could see goat going really well with grapes. I made this a while ago but used pork sausage and green grapes, and the green were indeed too sweet. Didn’t use balsamic either, but that sounds great.
.-= codfish´s last blog ..Town House, Chilhowie, VA =-.

By: Divina

Divina — Sun, 28 Feb 2010 14:22:37 +0000

This is an interesting recipe. I have never had grapes with sausages and even frying the grapes sound new to me but I'm willing to give it a try. The photo alone looks really good already. .-= Divina´s last blog ..Gnocchi Party: Braised Beef Short Ribs Adobo on Potato Gnocchi =-.

By: NudeFood

NudeFood — Thu, 11 Feb 2010 06:03:45 +0000

I never thought of serving grapes and sausage together until recently. We were in Brittany, France over the holidays and they served the most deliciously simple appetizer: a small black sausage sandwiched between hot grapes on a skewer. FANTASTIC! And now I’m happy to have a recipe that recreates it.

By: Houseboat Eats: Farro Soup with Sausage

Houseboat Eats: Farro Soup with Sausage — Sun, 07 Feb 2010 22:01:34 +0000

[...] getting tips from her. This time we made it with the same goat sausage we used for the grape and sausage dish, but normally we’ve made it with spicy pork [...]

By: Talley

Talley — Sat, 06 Feb 2010 16:24:50 +0000

you’re pardoned! it was a fun discovery for us too.

By: amy

amy — Sat, 06 Feb 2010 16:05:42 +0000

pardon me for being ignorant but i have never heard of frying grapes and to pair it with sausages too. this is so very interesting:)

By: DocChuck

DocChuck — Fri, 05 Feb 2010 18:48:05 +0000

What an intriguing dish. Although I do not care for Italian sausage (or at least, the traditional spices in Italian sausage), I am going to try this recipe.

Then maybe experiment with an Andouille sausage with some muscadines (seeded, of course).

Thanks for sharing.

By: Tokyo Terrace

Tokyo Terrace — Fri, 05 Feb 2010 05:43:31 +0000

What a beautifully simple recipe. I have really been trying to focus on recipes that use very few ingredients. There is something about uncomplicated recipes that can create the most flavorful dishes that stay true to the ingredients. It’s refreshing to see a recipe like yours. Thanks for sharing!

By: Zev Balsen

Zev Balsen — Fri, 05 Feb 2010 03:21:27 +0000

Una ricetta tipica! Ci piace con un po’ di pepe nero e un rametto di timo. Aspettiamo una ricetta romana…

By: Connie

Connie — Mon, 01 Feb 2010 22:41:02 +0000

That’s pretty cool with the flaming grape, never saw that before!

I did suspect that might be your new pan, looks like its on its way to being nicely seasoned. Glad you guys are enjoying it! (and thank you for the link )
.-= Connie´s last blog ..Settling In =-.