Comments on: Marinated Flank Steak Ssäm

By: Private Tasting: Washington Tempranillo | Wine Gift Basket Ideas

Private Tasting: Washington Tempranillo | Wine Gift Basket Ideas — Thu, 11 Mar 2010 19:14:24 +0000

[...] Houseboat Eats: Marinated Flank Steak Ssäm [...]

By: Talley

Talley — Thu, 11 Mar 2010 18:39:15 +0000

We haven't tried the ghetto sous vide for the flank or hangar steak yet, no. We gave it a whirl with eggs, and once with salmon, but not with steak. I'm a huge sucker for anything sous vide in restaurants however, so I'm fairly sure we'll dig it at home as well, when we get around to it. You have a fantastic post on the method! Any reader here who want to try the above recipe with the "ghetto sous vide" method (sous vide at home without a $1500 immersion circulator), check out Ben's post on Chang's ghetto sous vide.

By: DocChuck

DocChuck — Thu, 11 Mar 2010 18:28:03 +0000

You did a fine job there, I must say. My wife refuses to eat kimchi, but that just leaves more for me — LOL!

By: Links of the Day (3/11/10) | my five year plan.

Links of the Day (3/11/10) | my five year plan. — Thu, 11 Mar 2010 18:04:55 +0000

[...] Also, everything on this page. [...]

By: Ben / letsstartsimple.com

Ben / letsstartsimple.com — Thu, 11 Mar 2010 11:18:29 +0000

Did you already try the Ghetto Sous Vide Method of cooking the steak? I did 2 weeks ago and it's a revelation. Marinated Steak Ssam is just a very, very good idea. But also, I can't wait for the Bo Ssam I'm going to make sooner or later... .-= Ben / letsstartsimple.com´s last blog ..Cream of Wild Mushroom Soup. =-.

By: Tokyo Terrace

Tokyo Terrace — Sat, 06 Mar 2010 03:33:29 +0000

I'm so glad to see another glowing review of the Momofuku cookbook! Not that I'm surprised that you guys love it... It's such a brilliant book, even just to read for fun. Thanks for the link! I hope you are both doing well! .-= Tokyo Terrace´s last blog ..Momofuku’s Pan-Roasted Asparagus, Poached Egg & Miso Butter =-.

By: Connie

Connie — Fri, 05 Mar 2010 22:12:08 +0000

Funny this post came up today, I've been missing Momofuku lately and I was just getting ready to make a batch of octo vinaigrette. The dish here is great, I totally love these "lettuce tacos," so to speak, its such a Korean thing and something I grew up. And after reading this, I really want some flank steak!! I hope you guys have already tried the pork belly buns... p.s. the video is pretty funny, I was surprised at first when Chang said to let the kimchi sit for only 2 minutes in the fridge! .-= Connie´s last blog ..Cassoulet! =-.