From the monthly archives:

May 2010

Susan G Purdy is the author of one of my first and favorite baking books, The Family Baker. Since acquiring the book some 10 or 11 years ago, I have tried dozens of the recipes and to a one, they have all been great. None are complicated or fussy, they’re all just really good. Following […]

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Beryl and I have learned a little bit about goat meat in the last couple years. First, we got some goat at the farmers market and we learned we absolutely loved goat meat: we found it had a slightly more complex flavor than beef, without being too “gamey” like mutton (a flavor we have both […]

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Asparagus is finally here.   This is very good news.  It’s good news for a number of reasons and this dish is one of them.  Talley found it a few years ago on 101 Cookbooks when we were in a hurry for something filling, healthy and quick.  Now it’s a recipe that we go to […]

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In our yard, the first edible plant plant to emerge in the spring is our neighbor’s rhubarb. It’s ready to go before the asparagus, before the baby lettuces, and, since our neighbor seems to condone it, we happily avail ourselves of the resource (Gwen, next time we see you we’re going to greet you with […]

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