Comments on: Braised Goat Shoulder http://www.houseboateats.com/2010/05/braised-goat-shoulder.html Life and thyme in a small floating kitchen Sun, 26 May 2013 18:30:09 -0700 hourly 1 http://wordpress.org/?v=3.5.1 By: Sarah http://www.houseboateats.com/2010/05/braised-goat-shoulder.html/comment-page-1#comment-1149 Sarah Sat, 15 Jan 2011 00:05:31 +0000 http://www.houseboateats.com/?p=1806#comment-1149 I’m so glad I came across this blog. This is my kind of cooking! This recipe looks great, can’t wait to try it!

]]> By: Talley http://www.houseboateats.com/2010/05/braised-goat-shoulder.html/comment-page-1#comment-739 Talley Sun, 16 May 2010 15:16:36 +0000 http://www.houseboateats.com/?p=1806#comment-739 Connie, that’s funny. I would have thought goat might be right up your alley, though I can understand a traumatizing experience might repel someone thereafter. Given your other tastes, I’d put it back on the list of things to try (at least one more time) if I were you.
Frog legs: never tried. Really want to… I’ll let you know if I do.

]]> By: Connie http://www.houseboateats.com/2010/05/braised-goat-shoulder.html/comment-page-1#comment-738 Connie Sun, 16 May 2010 14:42:03 +0000 http://www.houseboateats.com/?p=1806#comment-738 I have a short list of foods that I don’t like historically: frog legs, sea cucumber, and goat. The one time I tried goat was back in culinary school and I disliked it because it hadn’t been cooked long enough. Haven’t tried it since then.

But now I wish I could find a good goat farmer! This looks and sounds absolutely delicious. (And a big YES on the veal stock!)
.-= Connie´s last blog ..The Only Banana Bread Recipe I’ll Ever Need =-.

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