From the monthly archives:

October 2010

This was the center piece of our wedding feast. For our particular wedding feast, we needed a dish that we could either A) make in advance or that B) we could make once we got to the island (as previously mentioned, said island has limited electricity and limited gas stove space, thus limiting our options […]

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For the wedding, we wanted both a red and a white sangria — this is what we wound up going with for the red.  We tested a couple recipes; this rose to the top because it’s not too sweet, it’s nicely tart, and it’s extremely refreshing. The original recipe (from Saveur, who, in turn, lifted […]

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