Comments on: Smoky Pork Tinga Poblana

By: NudeFood

NudeFood — Thu, 04 Nov 2010 15:20:53 +0000

I can personally vouch for the deliciousness of the Tinga – it was outstanding. Great photos you guys! I cannot WAIT for the chicken liver pate post. We miss you in Seattle…

By: Beryl

Beryl — Tue, 02 Nov 2010 04:13:47 +0000

Zach, we’ll do the liver pate next… probably not until the next round of exams is over, that’s what seems to be determining the posting schedule these days

By: Zach

Zach — Tue, 02 Nov 2010 04:09:48 +0000

This was delicious. Tingaaaaaaa!

By: Houseboat Eats: Living a Lie

Houseboat Eats: Living a Lie — Mon, 01 Nov 2010 04:20:37 +0000

[...] pork tinga [...]