From the category archives:

Quick

Until this past year, my homemade French fries had never quite hit the mark. It seems so simple, and it is very simple, but somehow, my fries never approached the divine fries that I’ve gotten at some of my favorite restaurants (the fries at Schultzy’s come to mind, for those in Seattle). They’ve been edible, […]

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Berry season is tapering down just as corn is taking off, so this is a good time to share this recipe of fresh blueberries and roasted corn. We hope that you will like as much as we do. The richness of the salad depends on concentrating the sugar in the corn a bit, so it […]

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This came together pretty fast and was very satisfying. The only thing I would change is the use of the chard stem – the texture of the stem was distracting from then nice soft greens even though they were thoroughly cooked. If you do want to use them, just make sure you really cook them […]

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I love fresh shelling peas, and I lament the fact that they are not more commonly available. I asked Beryl if she’d plant a good bunch of them this year to use in my favorite pasta dish of fettucini with fresh peas, prosciutto and sage butter. She obliged and got a decent crop. In our […]

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Last year, Talley and I put together a collection of our favorite recipes for our families, and this was the first entry. It’s hardly a recipe, it’s more of a suggestion, but as simple as it is, it is one of my favorite things to eat. We ate it yesterday and if I have my […]

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Collard greens, for me, have always been a bit of a mystery. I didn’t grow up eating them, but I certainly heard the word a fair amount. What were they anyway? Was it a type of plant? Was it the way they were prepared (I pictured a bowl of cooked spinach with a “collar” of […]

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