From the category archives:

Eggs & Cheese

The theme of this month’s mixology monday, hosted by the folks over at eGullet, is “Dizzy Dairy”: anything with milk, cream, butter, cheese, eggs, or the like. Dairy has of course had a solid place in the world of cocktails for ages, and it was a good chance to look around for ideas. I’m a […]

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This came together pretty fast and was very satisfying. The only thing I would change is the use of the chard stem – the texture of the stem was distracting from then nice soft greens even though they were thoroughly cooked. If you do want to use them, just make sure you really cook them […]

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