From the category archives:

Poultry

Chicken Marsala

by Talley

Here’s a quick classic dish with an incredible tastiness to effort ratio. When we just can’t muster up the effort for an elaborate dinner, or when we’re in a bit of a hurry, we turn to this dish. It comes together in about a half an hour, tastes fantastic, and feels comforting. There are certainly [...]

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Herb-Rubbed Duck with Cherry and Sage Sauce

by Talley

in Main Course,Poultry

My dad was in town visiting from CT this weekend and we celebrated halloween with a decadent feast. Cauliflower steaks on a cauliflower puree, brussels sprouts with pearl onions and pancetta, and this fantastic duck recipe from Jerry Traunfeld’s Herbfarm Cookbook: crispy sauteed breast meat and roasted leg meat, rubbed with a delicious orange-kissed aromatic [...]

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Cooking with Fire, part 2: Hot and Sour Chicken

by Talley

in Asian,Main Course,Poultry

Continuing with the theme of my last post, I made a couple other dishes this past weekend using the open fire. Both come from one of my favorite cookbooks (certainly my favorite for southeast Asian food) called Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. I can’t say enough about the authors, Jeffrey [...]