From the category archives:

Poultry

It’s been a while since we posted… it’s a long story… it might be a while before we post again, but we had to get this up because it is fantastic. Perhaps May doesn’t seem like the month for roasted birds, but with the May we’ve been having here, roast bird felt right. We’ve roasted […]

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Here’s a quick classic dish with an incredible tastiness to effort ratio. When we just can’t muster up the effort for an elaborate dinner, or when we’re in a bit of a hurry, we turn to this dish. It comes together in about a half an hour, tastes fantastic, and feels comforting. There are certainly […]

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My dad was in town visiting from CT this weekend and we celebrated halloween with a decadent feast. Cauliflower steaks on a cauliflower puree, brussels sprouts with pearl onions and pancetta, and this fantastic duck recipe from Jerry Traunfeld’s Herbfarm Cookbook: crispy sauteed breast meat and roasted leg meat, rubbed with a delicious orange-kissed aromatic […]

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Continuing with the theme of my last post, I made a couple other dishes this past weekend using the open fire. Both come from one of my favorite cookbooks (certainly my favorite for southeast Asian food) called Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. I can’t say enough about the authors, Jeffrey […]

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