From the category archives:

Science

As Harold McGee will tell you, controlling heat is one of the most basic challenges a cook faces in the kitchen. We’ve all heard that it’s important to preheat your oven, and heat your skillet before adding ingredients. With regards to preheating a skillet however, I’ve always just sort of put the pan over heat […]

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Horseradish

by Talley

in Methods,Science

Horseradish is one of those flavors that evokes a strongly polar emotional response in people. There is nothing mild or subtle about it: it’s abrasive, and you either love that or you don’t. Given how easy it is to prepare horseradish, it surprises me that those who do love it rarely prepare their own. This […]

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