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Greek

Talley and I have not prepared a lot of Greek food, but our neighbor Pam has and every year she and my aunt Jenni host a big greek dinner at the houseboat next door. This year they made souvlaki (meat and veggies grilled on sticks – I am not at all sure what the difference […]

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Horseradish

by Talley

in Methods,Science

Horseradish is one of those flavors that evokes a strongly polar emotional response in people. There is nothing mild or subtle about it: it’s abrasive, and you either love that or you don’t. Given how easy it is to prepare horseradish, it surprises me that those who do love it rarely prepare their own. This […]

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