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Sangria

For the wedding, we wanted both a red and a white sangria — this is what we wound up going with for the red.  We tested a couple recipes; this rose to the top because it’s not too sweet, it’s nicely tart, and it’s extremely refreshing. The original recipe (from Saveur, who, in turn, lifted […]

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This recipe is adapted from one we found on Food & Wine, it was by a guy named Adam Seger. The original recipe has you strain all the fruit out of the sangria before serving and then chop up fresh fruit to add back as a garnish. It also has you rim glasses with a […]

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Since last we posted (almost 3 months ago…), we’ve gotten married, Talley got a PhD, we’ve moved off the houseboat and across the state and I’ve started vet school. The name Houseboat Eats is now fraudulent, but we’re going to keep it anyway, for old time’s sake. Our first order of business now that things […]

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