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cauliflower

Add this one to your post-holiday menus. It’s on ours. This is one of our favorite ways to prepare cauliflower, and after a week of complicated, heavy meals, this easy, slightly spicy food is just about right. It still has some richness due to the toasted nuts, but that’s offset by the chilies and ginger. […]

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We first made this recipe from the Feburary 2005 edition of Food & Wine at Thanksgiving a couple of years back. It was very well received and we’ve kept it on the rotation ever since. The manchego almond sauce here is a refreshing twist on your typical cream sauce, but it definitely still has that […]

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My dad was in town visiting from CT this weekend and we celebrated halloween with a decadent feast. Cauliflower steaks on a cauliflower puree, brussels sprouts with pearl onions and pancetta, and this fantastic duck recipe from Jerry Traunfeld’s Herbfarm Cookbook: crispy sauteed breast meat and roasted leg meat, rubbed with a delicious orange-kissed aromatic […]

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