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My dad was in town visiting from CT this weekend and we celebrated halloween with a decadent feast. Cauliflower steaks on a cauliflower puree, brussels sprouts with pearl onions and pancetta, and this fantastic duck recipe from Jerry Traunfeld’s Herbfarm Cookbook: crispy sauteed breast meat and roasted leg meat, rubbed with a delicious orange-kissed aromatic […]

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Those were the three types of cherries we got at the farmer’s market this weekend. Truth be told, ground cherries are not cherries, they’re more closely related to tomatoes, but that is their name and they are delicious. They went into a bruschetta. Bing cherries are cherries, and Talley brandied them. These brandied cherries are […]

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