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To be honest, I made this ice cream in October and I’ve been sitting on the recipe ever since, waiting for December. That’s because it’s December flavored ice cream. The recipe came from David Lebovitz’s The Perfect Scoop, and in a book of great recipes, this one is among the best. Mr. Lebovitz doesn’t call […]

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We are continuing to work our way through our crop of monster zucchinis. One of the ideas we mentioned last week was to make a lasagna where zucchini took the place of the pasta. This week we got around to trying it. Now, I love pasta–a lot–so the idea of a lasagna without the pasta […]

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Our zucchini plant continues to produce bountiful and frightfully large zucchinis, firmly securing its place as the star of the season in our garden. Yesterday as we were leaving the house for work, we noticed two monstrous zucchinis that, if we’re not mistaken, were just little babies last week. People complain about large zucchinis, but […]

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Talley and I have not prepared a lot of Greek food, but our neighbor Pam has and every year she and my aunt Jenni host a big greek dinner at the houseboat next door. This year they made souvlaki (meat and veggies grilled on sticks – I am not at all sure what the difference […]

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