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fries

Tongue Sliders

by Beryl

So I know we promised we were done with offal for a while, and we meant to be, but we had some leftover tongue to use up and the sliders we made with it wound up being so good that we had to share. This is a good way to introduce tongue to anybody [...]

{ 9 comments }

Buffalo Sweetbreads

by Talley

in Main Course, Offal

There are a handful of Portland restaurants that we’ve had our eyes on. Last year for my birthday, Beryl took me down south for a weekend of friends and food. We went to a couple restaurants, but the highlight of the weekend (outside of reconnecting with my wonderful musician friend Katie Sawicki and her [...]

{ 6 comments }

Heavenly Fries

by Talley

in Appetizers & Sides, Methods, Quick, Vegetables

Until this past year, my homemade French fries had never quite hit the mark. It seems so simple! I mean, it is very simple, but somehow, my fries never approached the divine fries that I’ve gotten at some of my favorite restaurants (the fries at Schultzy’s come to mind, for those in Seattle). [...]