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This was the center piece of our wedding feast. For our particular wedding feast, we needed a dish that we could either A) make in advance or that B) we could make once we got to the island (as previously mentioned, said island has limited electricity and limited gas stove space, thus limiting our options […]

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In the Zuni Cafe Cookbook, there is a recipe for quail and sausage braised with grapes. It is Judy Rodgers’ take on a Umbrian dish called Salsiccia all’Uva. The quail is an embellishment; the traditional dish is simply browned sausages nestled in a bed of cooked grapes, which is what we made. Ms. Rodgers wrote […]

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This post is for “Nancy O”, who spied pictures of our Beef Stroganoff on flickr and asked if we’d be posting it soon. It’s certainly a good time for this dish, at least here in Seattle where temperatures have been dipping into the 20s and even the teens. I made this last week when we […]

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So I know we promised we were done with offal for a while, and we meant to be, but we had some leftover tongue to use up and the sliders we made with it wound up being so good that we had to share. This is a good way to introduce tongue to anybody squeamish […]

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If you haven’t gotten enough offal from the sweetbreads and the kidney posts, we have one more for you here. If you have had enough, then I promise this is the last one for a while (until we pull the goat hearts out of the freezer). While tongue (and heart) are technically not offal, a […]

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I suspect this dish was a success. The recipe I used was a combination of recipes from Hugh Fearnley-Whittingstall’s The River Cottage Meat Book, and Nigella Lawson’s, How to be a Domestic Goddess. Fearnley-Whittingstall and Lawson are both british, and they both seem to really like steak and kidney pie. I don’t know if those […]

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There are a handful of Portland restaurants that we’ve had our eyes on. Last year for my birthday, Beryl took me down south for a weekend of friends and food. We went to a couple restaurants, but the highlight of the weekend (outside of reconnecting with my wonderful musician friend Katie Sawicki and her partner […]

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Until this past year, my homemade French fries had never quite hit the mark. It seems so simple, and it is very simple, but somehow, my fries never approached the divine fries that I’ve gotten at some of my favorite restaurants (the fries at Schultzy’s come to mind, for those in Seattle). They’ve been edible, […]

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Our zucchini plant continues to produce bountiful and frightfully large zucchinis, firmly securing its place as the star of the season in our garden. Yesterday as we were leaving the house for work, we noticed two monstrous zucchinis that, if we’re not mistaken, were just little babies last week. People complain about large zucchinis, but […]

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