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My cousin Kathryn called last week looking for Thanksgiving ideas, so this post is for her. I’ll be making these sprouts next Thursday, along with this pie. When I made this last night, we ate it warm, but for thanksgiving I will prepare it a couple hours before dinner and serve it [...]
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Jerry Traunfeld, acclaimed herb guru and chef formerly of The Herbfarm in Woodinville, and now of Poppy in Capitol Hill, has a couple cookbooks that are always bouncing around on my bookshelf… mainly because they get used so often that they have yet to find a comfortable resting place. For a chef who was [...]
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