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Jerusalem artichokes are wonderful, knobby, difficult to clean tubers that are easy to find in the northwest this time of year at farmers markets. They are not artichokes (although they taste a bit like artichokes, hence the name and confusion) and they have no particular connection with Jerusalem (Italians called them Girasole, Italian for sunflower, […]

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This farro soup recipe is a moving target for us.  We’ve made it so many times that we don’t really remember what the original was like, we only know that we always like it.  Talley’s mom started making it too and has tailored it to her taste; now we’re getting tips from her.  This time […]

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In the Zuni Cafe Cookbook, there is a recipe for quail and sausage braised with grapes. It is Judy Rodgers’ take on a Umbrian dish called Salsiccia all’Uva. The quail is an embellishment; the traditional dish is simply browned sausages nestled in a bed of cooked grapes, which is what we made. Ms. Rodgers wrote […]

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So I’ve had this song stuck, I mean S-T-U-C-K in my head for the last week or so. It’s called Horchata, and it’s the first track on the new Vampire Weekend album. Whatever you do . . . don’t hit the play button… Did you do it? You did, didn’t you. I had never heard […]

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It’s been a while since we’ve posted. We got caught up in the vacation spirit and have taken a break from photo-documenting our food. It’s been great. We hope you’ve all had a nice holiday season as well. We + camera are back in the kitchen now, armed with a plethora of new cookbooks and […]

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Add this one to your post-holiday menus. It’s on ours. This is one of our favorite ways to prepare cauliflower, and after a week of complicated, heavy meals, this easy, slightly spicy food is just about right. It still has some richness due to the toasted nuts, but that’s offset by the chilies and ginger. […]

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This post is for “Nancy O”, who spied pictures of our Beef Stroganoff on flickr and asked if we’d be posting it soon. It’s certainly a good time for this dish, at least here in Seattle where temperatures have been dipping into the 20s and even the teens. I made this last week when we […]

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To be honest, I made this ice cream in October and I’ve been sitting on the recipe ever since, waiting for December. That’s because it’s December flavored ice cream. The recipe came from David Lebovitz’s The Perfect Scoop, and in a book of great recipes, this one is among the best. Mr. Lebovitz doesn’t call […]

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Here’s a quick classic dish with an incredible tastiness to effort ratio. When we just can’t muster up the effort for an elaborate dinner, or when we’re in a bit of a hurry, we turn to this dish. It comes together in about a half an hour, tastes fantastic, and feels comforting. There are certainly […]

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