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tongue

So I know we promised we were done with offal for a while, and we meant to be, but we had some leftover tongue to use up and the sliders we made with it wound up being so good that we had to share. This is a good way to introduce tongue to anybody squeamish […]

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If you haven’t gotten enough offal from the sweetbreads and the kidney posts, we have one more for you here. If you have had enough, then I promise this is the last one for a while (until we pull the goat hearts out of the freezer). While tongue (and heart) are technically not offal, a […]

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The Garlic Tasting

by Talley and Beryl

in Methods,Misc

After leaving the farm of our neighbors Gwen and Fred (generous benefactors of the apples used to make last week’s tart), we went to Gwen’s son Sam and daughter-in-law Sue’s place.  In addition to pigs and pears, Sam grew garlic this year. LOADS of garlic.  Different cultivars, different colors, different names and, we wondered, different […]

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Poquito Picante

by Talley

in Cocktail

My parents ate at Yerba Beuna in Manhattan’s east village last night. I gather it was a good time. But what I heard most about was this cocktail called the poquito picante. I made one last night. Very nice mix of flavors! The muddled jalapeno gets the slight burn going on the tongue, while the […]

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