Posts tagged as:

Cream

The theme of this month’s mixology monday, hosted by the folks over at eGullet, is “Dizzy Dairy”: anything with milk, cream, butter, cheese, eggs, or the like. Dairy has of course had a solid place in the world of cocktails for ages, and it was a good chance to look around for ideas. I’m a […]

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So Hot…

by Talley

in Cocktail,Fruit

Hottest day ever in recorded history in Seattle yesterday. The cats are starting to adopt awkward dying poses as if to say “Whyyy me?? Make it go away. . .”. This calls for refreshing cocktails! We had some watermelon and decided to make juice from it. After looking around online, I didn’t find any watermelon […]

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