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We’re going to start featuring one cocktail every month. Here is the inaugural post: I’ve made a few liquors recently and have been looking for interesting ways to use them. I used some of the huckleberries we got at the market a few weeks ago to make a liqueur not unlike crème de cassis, though […]


So Hot…

by Talley

in Cocktail,Fruit

Hottest day ever in recorded history in Seattle yesterday. The cats are starting to adopt awkward dying poses as if to say “Whyyy me?? Make it go away. . .”. This calls for refreshing cocktails! We had some watermelon and decided to make juice from it. After looking around online, I didn’t find any watermelon […]

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